by soaking sticky rice overnight and after that steaming it by itself or with other substances which include mung bean, peanut, and corn. Close to the finish in the cooking procedure, we add some fats, which include oil, rooster Excess fat or coconut milk, to produce xoiTrang web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n